RAC Servicing NC II
To produce DomRAC technician with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of DomRAC.
Teach trainees the fundamental knowledge and skills required of a DomRAC technician in the high-demand and high-paying job in DomRAC industry.
Provide a learning environment of close, relevant hands-on experience and meaningful interaction between trainer and trainees instilling values like teamwork, professionalism and work safety among others.
Continually strive to provide high level of student satisfaction to produce a consistently high rate of graduates certification and placement through partnership with industries.
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Food and Beverage Services NC II
To produce competent food and beverage service attendants with highly employable skills through quality instruction and an extensive hands on experience and make them highly competitive in a rapidly changing world of food and beverage services.
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Bread and Pastry Production NC II
A STAR-rated program offering quality learning experiences for Bread and Pastry Production NC II
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Agricultural Crops Production NC II
To produce qualified farmers with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of agriculture.
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