Food and Beverage Services NC II
To produce competent food and beverage service attendants with highly employable skills through quality instruction and an extensive hands on experience and make them highly competitive in a rapidly changing world of food and beverage services.
Teach learners the competencies required of a food and beverage service standards in a high-demand and high paying jobs on food and beverage services facilities/establishments.
Provide a learning environment of close relevant workshop experience and meaningful interaction between trainer and learners instilling work values like teamwork, collaboration, professionalism and work safety among others.
Continually strive to provide a high level of satisfaction to produce consistently high rate of graduate certification and job placement through partnership with industries.
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Dressmaking NC II
To produce qualified dressmakers/garment sewers with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of dressmaking.
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Automotive Servicing NC II
To produce qualified automotive service technicians with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of automotive.
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Agricultural Crops Production NC II
To produce qualified farmers with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of agriculture.
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