Agricultural Crops Production NC II
To produce qualified farmers with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of agriculture.
Teach trainees the fundamental knowledge and skills required of a farm worker in the high-demand and high paying job in agriculture industry.
Provide Learning environment of close, relevant hands-on experience and meaningful interaction between trainer and trainees instilling values like teamwork, professionalism, and work safety song others.
Continually strive to provide high level of student satisfaction to produce a consistently high rate of graduates certification and placement through partnership with industries.
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Bread and Pastry Production NC II
A STAR-rated program offering quality learning experiences for Bread and Pastry Production NC II
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Shielded Metal ARC Welding NC II
To produce qualified welders/fabricator with highly employable skills through quality instruction and an extensive shop experience and make them highly competitive in a rapidly changing world of welding and fabrication.
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Food and Beverage Services NC II
To produce competent food and beverage service attendants with highly employable skills through quality instruction and an extensive hands on experience and make them highly competitive in a rapidly changing world of food and beverage services.
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