Bread and Pastry Production NC II
A STAR-rated program offering quality learning experiences for Bread and Pastry Production NC II
Integrate the 21st Century Skills in the curriculum;
Produce Baking and Pastry professionals through hands-on experience and competency-based skills;
100% of graduates are certified and
80% of graduates are employed per year
Related Trainings & Activities
Bread and Pastry Production NC II
Venue: Mabini, Corcuera, Romblon
Date: August 12, 2022 - September 2, 2022
Pastry Making
Venue: Pandan, Santa Fe, Romblon
Date: October 13-24, 2022
Pastry Making
Venue: Santa Andres, Romblon
Date: April 25, 2022
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